Dining

After having spent many years living and working on Exmoor, Keith has developed menus that use locally sourced fresh ingredients, trying to reflect the nature of the area and to keep a traditional aspect to the cooking. Nearly all dishes are cooked on or in the four oven AGA, with home made soups, casseroles and fish dishes being true favourites with our guests.

As all the food is cooked in our kitchen please feel free to ask for smaller or larger portions as we will be happy to oblige. It is also not unusual for guests who have visited before to ask for specific dishes to be cooked!

Although Ingleside is not licensed, guests are more than welcome to bring their own drinks and we can chill them, provide glasses, and serve them to your table. We do not charge corkage.

Evening Meals are available three days a week, Monday, Wednesday and Friday at £27 per person and are served at 7:00pm. Please specify if you require dinner when booking your room.