Dining
After having spent many years living and working on Exmoor, Keith has developed menus that use locally sourced fresh ingredients, trying to reflect the nature of the area and to keep a traditional aspect to the cooking. Nearly all dishes are cooked on or in the four oven AGA, with home made soups, casseroles and fish dishes being true favourites with our guests.
As all the food is cooked in our kitchen please feel free to ask for smaller or larger portions as we will be happy to oblige. It is also not unusual for guests who have visited before to ask for specific dishes to be cooked!
Although Ingleside is not licensed, guests are more than welcome to bring their own drinks and we can chill them, provide glasses, and serve them to your table. We do not charge corkage.
Evening Meals are available three days a week, Monday, Wednesday and Friday at £29 per person and are served at 7:00pm. Please specify if you require dinner when booking your room and if you have any dietry requirements. Please note that we are not licensed but you are more than welcome to bring your own wine/beers which we can chill and serve (no corkage charge)
Sample Dinner Menus
To Start
Homemade Smoked Mackerel Pate
Homemade Carrot and Coriander Soup Served with a Warm Bread Roll
Selection of chilled Fruit Juices
Mains
Individual Steak and Kidney Pie (Devon's finest beef and kidney)
Roast Cod with a Lemon, Garlic and Herb Breadcrumb Crust
Chicken, Leek & Bacon Casserole - just what the AGA was made for!
Salmon Fillet AGA-roasted with Dill and Butter, served with a Prawn Sauce
All the above are served with potatoes and a selection of other vegetables
Desserts
Baileys Cheesecake
Eton Mess
Cheese and Biscuits
Selection of Cornish Ice Creams
Cheese & Biscuits
Dinner is followed by ground coffee or tea and served with mints in the lounge.
To Start
Garlic Mushrooms
Home made Leek and Potato Soup served with Crusty Bread
Selection of chilled Fruit Juices
Mains
Salmon Fillet baked with Sea Salt, Dill & Olive Oil, served with a delicious Prawn Sauce
Provençal Pot Roast Chicken - simmered in the AGA creating a fantastic classic French Sauce
Beef Bourguignon - Prime Devon Beef Cooked with a Good French Wine
All the above are served with potatoes and a selection of other vegetables
Desserts
Bailey's Irish Cream Cheesecake
Home made Bread & Butter Pudding
Selection of Cornish Ice Creams
Cheese & Biscuits
Dinner is followed by ground coffee or tea and served with mints in the lounge.