Dining

After having spent many years living and working on Exmoor, Keith has developed menus that use locally sourced fresh ingredients, trying to reflect the nature of the area and to keep a traditional aspect to the cooking. Nearly all dishes are cooked on or in the four oven AGA, with home made soups, casseroles and fish dishes being true favourites with our guests.

As all the food is cooked in our kitchen please feel free to ask for smaller or larger portions as we will be happy to oblige. It is also not unusual for guests who have visited before to ask for specific dishes to be cooked!

Although Ingleside is not licensed, guests are more than welcome to bring their own drinks and we can chill them, provide glasses, and serve them to your table. We do not charge corkage.

Evening meals are available at a cost of £21 per person and are served at 7.00pm


Sample Dinner Menus

To start

Aubergine & Tomato Bake with Parmesan Cheese

Homemade Carrot and Coriander Soup Served with a Warm Bread Roll/Croûtons

Selection of chilled Fruit Juices


Mains

Mum's Individual Steak and Kidney Pie (Devon's finest beef and kidney)

Roast Cod with a Lemon, Garlic and Herb Breadcrumb Crust

Chicken, Leek & Bacon Casserole - just what the AGA was made for!

Salmon Fillet AGA-roasted with Dill and Butter, served with a Prawn Sauce

All the above are served with potatoes and a selection of other vegetables


And to follow

Profiteroles with Chocolate Sauce

Home Made Pineapple Upside-Down Cake

Selection of Cornish Ice Creams

Cheese & Biscuits


Dinner is followed by ground coffee or tea and served with mints in the lounge.

To start

Garlic Mushrooms À La Ingleside

Home made Leek and Potato Soup served with Crusty Bread

Selection of chilled Fruit Juices


Mains

Salmon Fillet baked with Sea Salt, Dill & Olive Oil, served with a delicious Prawn Sauce

Provençal Pot Roast Chicken - simmered in the AGA creating a fantastic classic French Sauce

Beef Bourguignon - Prime Devon Beef Cooked with a Good French Wine

All the above are served with potatoes and a selection of other vegetables


And to follow

Bailey's Irish Cream Cheesecake

Home made Bread & Butter Pudding

Selection of Cornish Ice Creams

Cheese & Biscuits


Dinner is followed by ground coffee or tea and served with mints in the lounge.